Bowen Luo, Haiying Zhang, Zheng Han, Xiao Zhang, Jianyong Guo, Shuhao Zhang, Xianfu Luo, Jin Zhao, Wei Wang, Guohui Yang, Chong Zhang, Jing Li, Junchi Ma, Hao Zheng, Zirui Tang, Yuzhou Lan, Peng Ma, Zhi Nie, Yunjian Li, Dan Liu, Ling Wu, Duojiang Gao, Shiqiang Gao, Shunzong Su, Jia Guo & Shibin Gao

Theoretical and Applied Genetics; June 12 2024; vol.137; article 158

Examining the connection between P and starch-related signals can help elucidate the balance between nutrients and yield. This study utilized 307 diverse maize inbred lines to conduct multi-year and multi-plot trials, aiming to explore the relationship among P content, starch content, and 100-kernel weight (HKW) of mature grains. A significant negative correlation was found between P content and both starch content and HKW, while starch content showed a positive correlation with HKW. The starch granules in grains with high-P and low-starch content (HPLS) were significantly smaller compared to grains with low-P high-starch content (LPHS). Additionally, mian04185-4 (HPLS) exhibited irregular and loosely packed starch granules. A significant decrease in ZmPHOs genes expression was detected in the HPLS line ZNC442 as compared to the LPHS line SCML0849, while no expression difference was observed in AGPase encoding genes between these two lines. The down-regulated genes in ZNC442 grains were enriched in nucleotide sugar and fatty acid anabolic pathways, while up-regulated genes were enriched in the ABC transporters pathway. An accelerated breakdown of fat as the P content increased was also observed. This implied that HPLS was resulted from elevated lipid decomposition and inadequate carbon sources. The GWAS analysis identified 514 significantly associated genes, out of which 248 were differentially expressed. Zm00001d052392 was found to be significantly associated with P content/HKW, exhibiting high expression in SCML0849 but almost no expression in ZNC442. Overall, these findings suggested new approaches for achieving a P-yield balance through the manipulation of lipid metabolic pathways in grains.

See https://link.springer.com/article/10.1007/s00122-024-04667-0