FAO Viet Nam’s hatchery biosecurity project |
With the fast economic growth expanding the urban population in Viet Nam, demand for food has been increasing in a fast pace in the recent years. Poultry has been an important source of animal protein, approximately 4,650,000kg poultry meat being consumed monthly in the Vietnam’s capital Hanoi (source: Ha Noi Trade Department, 2014). |
FAO 09/10/2015
With the fast economic growth expanding the urban population in Viet Nam, demand for food has been increasing in a fast pace in the recent years. Poultry has been an important source of animal protein, approximately 4,650,000kg poultry meat being consumed monthly in the Vietnam’s capital Hanoi (source: Ha Noi Trade Department, 2014). Though industrial poultry factories are expanding in Viet Nam, many individual households manage their own small and middle scaled parent flock farms or hatcheries to support this vast urban demand and gain extra economic income, acting as an important role in Viet Nam’s poultry production chain.
Therefore the Emergency Centre for Transboundary Animal Diseases (ECTAD) Programme within FAO Viet Nam developed basic and advanced guidelines for farmers of small and medium scale poultry breeder farms and hatcheries. These guidelines were implemented in 6 parent flock farms and 6 duck hatcheries in 2 provinces.
See: http://www.fao.org/vietnam/news/detail-events/en/c/335997/ |
Trở lại In Số lần xem: 2013 |
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