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| Food Tech Startup Recreates Dairy Protein Using Plant Ingredients |
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California-based food tech startup Climax Foods revealed a plant-based protein ingredient that replicates the dairy protein casein. This discovery is a breakthrough in the field of plant-based products. Casein is an essential protein responsible for the dairy cheese's texture and melt and stretch characteristics. Replicating casein has long been the most challenging issue in producing plant-based cheeses. |
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California-based food tech startup Climax Foods revealed a plant-based protein ingredient that replicates the dairy protein casein. This discovery is a breakthrough in the field of plant-based products.
Casein is an essential protein responsible for the dairy cheese's texture and melt and stretch characteristics. Replicating casein has long been the most challenging issue in producing plant-based cheeses.
The team from Climax Foods used their “precision formulation” process with the help of AI and data science to innovate a plant-based protein that flawlessly recreates the flavor, functionality, melt, performance, and stretch of casein. It provides a natural and allergen-free solution for people on a plant-based diet.
Read the press release of Climax Foods for more information. https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=20261 |
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