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| Genome sequence of a 5,310-year-old maize cob provides new insights into the early stages of maize domestication |
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Researchers who have sequenced the genome of a 5,310-year-old corn cob have discovered that the maize grown in central Mexico all those years ago was genetically more similar to modern maize than to its wild ancestor. For example, the ancient maize already carried genetic variants responsible for making kernels soft, a common feature of modern corn. The findings are reported in Current Biology on November 17. "Around 9,000 years ago in modern-day Mexico, people started collecting and consuming teosinte, a wild grass," says Nathan Wales of the Natural History Museum of Denmark. Read more at: http://phys.org/news/2016-11-genome-sequence-year-old-maize-cob.html#jCp "Archaeological specimens frequently have high levels of bacterial DNA due to decomposition and soil contaminants," he says. "However, during genetic testing of ancient cobs, we were astonished to find that 70 percent of the DNA from the Tehuacan162 cob was from the plant!" Most other ancient samples contain less than 10 percent plant DNA. Tehuacan162 didn't have hard seed coats like its wild ancestor would have. But, the ancient cob is less than a tenth of the size of modern cobs, at less than two centimeters long. In addition, the ancient cob produced only eight rows of kernels, about half that of modern maize. |
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Researchers who have sequenced the genome of a 5,310-year-old corn cob have discovered that the maize grown in central Mexico all those years ago was genetically more similar to modern maize than to its wild ancestor. For example, the ancient maize already carried genetic variants responsible for making kernels soft, a common feature of modern corn. The findings are reported in Current Biology on November 17.
"Around 9,000 years ago in modern-day Mexico, people started collecting and consuming teosinte, a wild grass," says Nathan Wales of the Natural History Museum of Denmark. "Over the course of several thousand years, human-driven selection caused major physical changes, turning the unproductive plant into modern maize, commonly known as corn. Maize as we know it looks so different from its wild ancestor that a couple of decades ago scientists had not reached a consensus regarding the true ancestor of maize."
To better understand the domestication history of the world's most produced crop, Wales and his colleagues, including Jazmín Ramos-Madrigal, sequenced the genome of a 5,310-year-old maize cob from central Mexico. The cob, known as Tehuacan162, was excavated from a cave in the Tehuacan Valley in the 1960s, during a major archaeological expedition led by Richard MacNeish.
Fortunately, the Robert S. Peabody Museum in Andover, MA, took excellent care of the ancient maize specimen—one of the five oldest known in the world—for decades. Wales explains that this particular cob and the DNA within it had been unusually well preserved.
"Archaeological specimens frequently have high levels of bacterial DNA due to decomposition and soil contaminants," he says. "However, during genetic testing of ancient cobs, we were astonished to find that 70 percent of the DNA from the Tehuacan162 cob was from the plant!" Most other ancient samples contain less than 10 percent plant DNA.
Tehuacan162 didn't have hard seed coats like its wild ancestor would have. But, the ancient cob is less than a tenth of the size of modern cobs, at less than two centimeters long. In addition, the ancient cob produced only eight rows of kernels, about half that of modern maize. That led the researchers to suspect that its genes would offer clues on the early stages of maize domestication.
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