|
 Curently online :
41 |
|
 Total visitors :
7653320 |
|
| JRC Policy Report Discusses the Impacts of Gene-Edited, Low-Gluten, Celiac-Safe Wheat |
|
The Spanish National Research Council (CSIC) and Wageningen University & Research (WUR) used NGT-CRISPR-Cas targeted mutation to produce low-gluten, celiac-safe wheat that will help individuals with gluten intolerance. The policy report shared the advantages of this product when it becomes available in the market. The GM gluten-free wheat products will be cheaper for people that follow a celiac-safe diet. The products can also eliminate the undesirable consequences of a gluten-free diet. Other advantages include the increase in income for the EU farmers and the boost in export volumes that will benefit the EU agri-food system.
|
|
Figure; The Joint Research Centre (JRC) released a policy report on the impacts of low-gluten, celiac-safe wheat developed using gene editing. It also offered evidence-based scientific support to the policy-making process in Europe.
The Spanish National Research Council (CSIC) and Wageningen University & Research (WUR) used NGT-CRISPR-Cas targeted mutation to produce low-gluten, celiac-safe wheat that will help individuals with gluten intolerance. The policy report shared the advantages of this product when it becomes available in the market.
The GM gluten-free wheat products will be cheaper for people that follow a celiac-safe diet. The products can also eliminate the undesirable consequences of a gluten-free diet. Other advantages include the increase in income for the EU farmers and the boost in export volumes that will benefit the EU agri-food system.
Read the policy report of the Joint Research Centre for more information. https://www.isaaa.org/kc/cropbiotechupdate/ged/article/default.asp?ID=20297
|
Trở lại
In
Số lần xem: 165
|
|
[ Tin tức liên quan ]___________________________________________________
|
(85).png "JRC Policy Report Discusses the Impacts of Gene-Edited, Low-Gluten, Celiac-Safe Wheat")
