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New tool for managing the fuel needs of displaced populations

A FAO-UNHCR handbook offers a new tool for helping displaced people access fuel for cooking food while reducing environmental damage and conflicts with local communities. At the end of 2015, over 65 million people worldwide were displaced as a result of persecution, conflict, generalised violence or human rights violations, many living in refugee camps or improvised settlements, according to UNHCR, the UN Refugee Agency.

FAO and UNHCR launch a technical handbook

 

Figure: The FAO-UNHCR handbook will help mitigate the impact of displaced people on forest resources.

 

FAO 21 July 2016, Rome - A FAO-UNHCR handbook offers a new tool for helping displaced people access fuel for cooking food while reducing environmental damage and conflicts with local communities.

 

At the end of 2015, over 65 million people worldwide were displaced as a result of persecution, conflict, generalised violence or human rights violations, many living in refugee camps or improvised settlements, according to UNHCR, the UN Refugee Agency.

 

Fuel for cooking food is a critical resource for displaced people as well as the communities that host them, crucial to their food security and nutrition.

 

But growing numbers of refugees and displaced people often puts pressure on forests, due to rising demand for biomass fuel such as wood and charcoal. Left unmanaged, this increased competition for natural resources can lead to conflicts with local populations.

 

And overexploitation of forest resources for fuel purposes can lead to forest degradation or deforestation in areas surrounding the camps.

 

There are other risks as well.

 

Respiratory illness from cooking over open flames or using inefficient cooking technologies are another cause for concern in displaced communities. Where wood is scarce, people sometimes spend their wages or sell off food rations to buy fuel. Undercooking or skipping meals due to an inadequate supply of cooking fuel can also be a problem.

 

See more: http://www.fao.org/news/story/en/item/426254/icode/

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