Nofima and Partners Propose Assessment Framework for Gene Editing in Aquaculture |
Researchers from Nofima, a food science research institute in Norway, and partners presented a guide for evaluating gene editing in aquaculture. Their review paper is available in Reviews in Aquaculture. Gene editing can transform aquaculture through improved animal welfare, nutrition, and farming efficiency. However, side effects on other vital traits or gene transfer to wild populations must be managed. Thus, Nofima created a framework for risk-benefit analysis of gene editing in aquaculture. |
Researchers from Nofima, a food science research institute in Norway, and partners presented a guide for evaluating gene editing in aquaculture. Their review paper is available in Reviews in Aquaculture.
Gene editing can transform aquaculture through improved animal welfare, nutrition, and farming efficiency. However, side effects on other vital traits or gene transfer to wild populations must be managed. Thus, Nofima created a framework for risk-benefit analysis of gene editing in aquaculture.
Here are the highlights of the proposed framework:
Read the open-access review article for more information. https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=20504
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