Paper Highlights Public Acceptance of Gene-edited Foods |
Most public engagements of researchers and academics on gene editing are focused on its relevance in agriculture. Scientific literature, patent publications, and market reports have shown a sharp increase on its usage during the past decade. Since it is still a new technology, understanding public views and stakeholders' perspectives about gene editing is vital in projecting future applications.
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Ghent University researchers and partners provided a global overview of public acceptance and stakeholder views of gene-edited foods. Their paper is published in Trends in Biotechnology.
Most public engagements of researchers and academics on gene editing are focused on its relevance in agriculture. Scientific literature, patent publications, and market reports have shown a sharp increase on its usage during the past decade. Since it is still a new technology, understanding public views and stakeholders' perspectives about gene editing is vital in projecting future applications. Based on the paper, the following key lessons must be considered:
Read more in Trends in Biotechnology. https://www.isaaa.org/kc/cropbiotechupdate/ged/article/default.asp?ID=20207
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