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| Plant-based Mayonnaise Launched in the US |
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Kraft Heinz and NotCo launched a plant-based mayonnaise made from chickpea flour. Labeled as “NotMayo”, the product joins the roster of plant-based food products launched by Kraft Heinz in six months. The other products were NotCheese and Philadephia Plant-based spread, a vegan alternative for its cream cheese brand. NotMayo is smooth and creamy, just like the traditional egg-based mayonnaise. According to NotCo Chile, NotMayo production uses 32.5% less energy, 83% less water, and generates 37% less carbon dioxide than regular mayonnaise production.
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Kraft Heinz and NotCo launched a plant-based mayonnaise made from chickpea flour. Labeled as “NotMayo”, the product joins the roster of plant-based food products launched by Kraft Heinz in six months. The other products were NotCheese and Philadephia Plant-based spread, a vegan alternative for its cream cheese brand.
NotMayo is smooth and creamy, just like the traditional egg-based mayonnaise. According to NotCo Chile, NotMayo production uses 32.5% less energy, 83% less water, and generates 37% less carbon dioxide than regular mayonnaise production.
Prior to NotMayo, Kraft Heinz and NotCo released NotCheese slices in October 2022. The slices come in American cheddar and provolone flavors.
Read more from NotCo and Food Dive. https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=20096
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