Report Shows 20 Years of Economic and Environmental Benefits from Biotech/GM Crops |
Crop biotechnology has significantly reduced agriculture's environmental impact and stimulated economic growth over the last 20 years of use, according to the new report of PG Economics. The peer-reviewed report GM Crops: Global Socio-economic and Environmental impacts 1996-2015 |
Crop biotechnology has significantly reduced agriculture's environmental impact and stimulated economic growth over the last 20 years of use, according to the new report of PG Economics. The peer-reviewed report GM Crops: Global Socio-economic and Environmental impacts 1996-2015 authored by Graham Brookes and Peter Barfoot also presents the contribution of biotechnology in preserving the earth's natural resources while allowing farmers to grow more, high quality crops.
The report highlights that crop biotechnology has shown the following benefits:
Download a copy of the report and read the press release for more details. |
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