Strategies for preventing recurring famines and building resilient food systems |
A month after the United Nations called for $4.4 billion for famine prevention, only 10 percent of the needed funds have been mobilized to help 20 million people on the verge of starvation and death in Nigeria, Somalia, South Sudan, and Yemen. |
Figure: A woman holding her malnourished baby queues for food at the Badbado camp for Internally Displaced Persons in Somalia during the 2011 famine in the Horn of Africa.
IFPRI April 6, 2017 by Suresh Babu and Paul Dorosh A month after the United Nations called for $4.4 billion for famine prevention, only 10 percent of the needed funds have been mobilized to help 20 million people on the verge of starvation and death in Nigeria, Somalia, South Sudan, and Yemen. Agencies implementing emergency operations are scrambling for resources.
Unfortunately, the real tragedy is not just the looming threat of another famine, but the collective amnesia of the important lessons gleaned from past disasters, which leaves institutions unprepared for the next round of droughts and famines. When the threat of famine subsides with the first sign of rain, the policymakers, NGOs, the public in affected countries, and development partners who were concerned about saving lives slide back to lethargy and complacency. Many return to whatever they were doing before famine struck—running projects, fighting local political adversaries, etc.—instead of doing the work needed to avert or mitigate the next famine threat. So with each famine, we start all over again. We have seen these “famine cycles” for the past 40 years. Why does this happen, and what can we do differently this time to break the cycle?
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