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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)


- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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Saturday, 2021/09/25 | 05:50:11

Sanatech Seed Co., Ltd., together with its partner for sales Pioneer EcoScience Co, Ltd., has announced that the commercial sales of Sicilian Rouge High GABA, their genome-edited tomatoes with increased gamma-aminobutyric acid (GABA) will begin on September 15, 2021.Developed in collaboration with the University of Tsukuba, the genome-edited high-GABA tomato was launched in seedling gardening kits in May 2021 and was received positively by their home gardener consumer panel.

Friday, 2021/09/24 | 07:14:30

Calls for enhanced scientific collaboration, government/political goodwill and development of public-private partnerships in the biotechnology sector took center stage as biotech stakeholders gathered at this year's Africa Biennial Biosciences Communication (ABBC2021) symposium. Africa's biotechnology sector, the stakeholders opined, is poised to develop faster if all involved parties cooperated in their concerted efforts to address challenges that affect the sector.

Thursday, 2021/09/23 | 07:48:25

The Food and Agriculture Organization of the United Nations (FAO) and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) today launched an important publication in support of the International Year of Fruits and Vegetables 2021.Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods.

Wednesday, 2021/09/22 | 07:16:58

Vietnamese scientists were able to bring forward transgenic lines of an elite Vietnamese rice variety that exhibited resistance against bacterial leaf blight (BLB) disease using CRISPR-Cas9. Their work supports the potential diversity of Transcription-Activator-Like Effectors (TALEs) in Vietnamese Xanthomonas oryzae pv. Oryzae (Xoo) population, the causal agent of BLB.

Monday, 2021/09/20 | 07:17:46

Scientists from the Chinese Academy of Agricultural Sciences reported a new strategy for production of astaxanthin in maize. Their findings are published in the Plant Biotechnology Journal. Astaxanthin, commonly produced by marine microalgae, is economically important in food and feed due to its strong antioxidant activity and color. The research team selected maize as a platform to produce astaxanthin by enhancing how carotene is produced in maize plants.

Sunday, 2021/09/19 | 08:06:17

An international team of researchers led by the University of New Hampshire (UNH) has sequenced the genome of the shea tree, providing a valuable resource for the strategic development of the species and contributing to its preservation.The tree is known for the popular product shea butter, a multimillion-dollar ingredient used in cosmetics, personal care products, pharmaceuticals, and chocolate. For hundreds of thousands of African families living in the "shea belt" it is also a crucial source of nutrition and income.

Saturday, 2021/09/18 | 07:58:21

Dr. Nonawin Lucob-Agustin of the Philippine Rice Research Institute (PhilRice), together with researchers from Nagoya University in Japan has discovered a mutation gene that may help rice plants survive despite adverse conditions such as drought.The team of researchers discovered the wavy root elongation growth 1 (weg1) gene, which may help rice cope with drought especially in rainfed lowlands where water is scarce.

Friday, 2021/09/17 | 07:25:55

Biotech stakeholders in Nigeria have challenged local experts to forge stronger ties and collaborations in accelerating genome-editing research whose results carry enormous prospects to solve regional problems. In a joint communique, the stakeholders affirmed the benefits of genome editing in transforming health, enhancing the environment, and improving food security and nutrition in Nigeria and the region.

Thursday, 2021/09/16 | 07:09:14

The ability to selectively degrade cellular components ranging from proteins to large complexes and organelles is essential for cellular quality control. Failure leads to accumulation of unwanted material that gives rise to neurodegeneration, cancer, and infectious diseases. Two main degradative pathways have evolved: the ubiquitin–proteasome system (UPS) and autophagy.

Wednesday, 2021/09/15 | 07:24:14

The success and adoption of novel food products depend on consumer acceptance. A recent study was conducted to identify the role of the fear of novel foods on consumer acceptance and revealed that consumers were more open to accepting gene-edited foods.The study involved 835 geographically dispersed Chinese consumers and focused on the consumer acceptance evaluation of rice and pork products that were specifically bio-engineered to address cadmium contamination and African swine fever, respectively.


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