Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  14
 Total visitors :  7454998

Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables
Monday, 2021/04/12 | 08:34:02

Naoko Kato-NittaYusuke InagakiTadahiko Maeda & Masashi Tachikawa

CABI Agriculture and Bioscience volume 2, Article number: 14 (2021)

Published: 31 March 2021

 

Background

This study statistically explores the relationship between information provision and peoples’ attitudes towards the application of gene-editing technology to food, by contrasting cases of gene-edited livestock and vegetables in Japan. Japanese food producers and researchers are optimistic about the application of the clustered regularly interspaced short palindromic repeats (CRISPR) approach to food. Due to the strict regulations regarding genetically modified (GM) food, GM crops are not commercially cultivated in Japan. Consumers worldwide have concerns about application of this technology to food. Further examination of this issue for Japanese consumers with lower acceptance towards GM food should provide essential information for global agricultural communities.

Methods

Using a web survey, split-ballot experimental design was used to randomly assign the respondents into two groups: (1) the animal group, for which information on breeding technologies, including gene editing, was provided using pig illustrations. (2) The plant group, for which information was provided using tomato illustrations. Multivariate analysis of variance and post-hoc t-tests were applied to examine the statistical differences between the plant and animal groups for attitudes towards gene-edited livestock and vegetables. Statistical analyses were conducted to examine if scientific knowledge influences these attitudes.

Results

Respondents found gene-edited vegetables more beneficial than gene-edited livestock. Their agreement was stronger for vegetables than for livestock. Respondents’ attitudes towards gene-edited livestock differed depending on whether they were shown pig illustrations or tomato illustrations. The plant group scored significantly lower regarding gene-edited livestock compared to the animal group. No statistical difference was observed between the two groups in the case of gene-edited vegetables. Furthermore, the higher science literacy group always scored higher regarding improvements in vegetable breeding, but this was not concordant regarding improvements in livestock breeding.

Conclusions

People were more concerned about gene-edited livestock than gene-edited vegetables. The respondents who were provided information with tomato illustrations in advance demonstrated lower acceptance towards gene-edited livestock than those who were provided information with pig illustrations. Applying the technology to livestock, such as size enlargement for improvements, might be considered as risky by the public, in contrast with vegetables.

 

See https://cabiagbio.biomedcentral.com/articles/10.1186/s43170-021-00029-8

Figure 1: Information provision with illustrations: animal group (pig illustrations) and plant group (tomato illustrations). The animal and plant groups were provided identical information. The only difference was whether they were shown pig or tomato illustrations. The text within the illustrations was also identical. The tomato illustrations were the same as the ones used by Kato-Nitta et al. (2019), and the pig illustrations were developed specifically for this survey.

Back      Print      View: 171

[ Other News ]___________________________________________________
  • Genome-wide analysis of autophagy-associated genes in foxtail millet (Setaria italica L.) and characterization of the function of SiATG8a in conferring tolerance to nitrogen starvation in rice.
  • Arabidopsis small nucleolar RNA monitors the efficient pre-rRNA processing during ribosome biogenesis
  • XA21-specific induction of stress-related genes following Xanthomonas infection of detached rice leaves.
  • Reducing the Use of Pesticides with Site-Specific Application: The Chemical Control of Rhizoctonia solani as a Case of Study for the Management of Soil-Borne Diseases
  • OsJRL, a rice jacalin-related mannose-binding lectin gene, enhances Escherichia coli viability under high-salinity stress and improves salinity tolerance of rice.
  • Production of lipopeptide biosurfactants by Bacillus atrophaeus 5-2a and their potential use in microbial enhanced oil recovery.
  • GhABF2, a bZIP transcription factor, confers drought and salinity tolerance in cotton (Gossypium hirsutum L.).
  • Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
  • Cellulose synthase complexes act in a concerted fashion to synthesize highly aggregated cellulose in secondary cell walls of plants
  • No adverse effects of transgenic maize on population dynamics of endophytic Bacillus subtilis strain B916-gfp
  • Identification and expression analysis of OsLPR family revealed the potential roles of OsLPR3 and 5 in maintaining phosphate homeostasis in rice
  • Functional analysis of molecular interactions in synthetic auxin response circuits
  • Titanium dioxide nanoparticles strongly impact soil microbial function by affecting archaeal nitrifiers.
  • Inducible Expression of the De-Novo Designed Antimicrobial Peptide SP1-1 in Tomato Confers Resistance to Xanthomonas campestris pv. vesicatoria.
  • Toward combined delignification and saccharification of wheat straw by a laccase-containing designer cellulosome
  • SNP-based discovery of salinity-tolerant QTLs in a bi-parental population of rice (Oryza sativa)
  • Pinpointing genes underlying the quantitative trait loci for root-knot nematode resistance in palaeopolyploid soybean by whole genome resequencing.
  • Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum -Phytophthora capsici Phytopathosystem.
  • Brassinosteroids participate in the control of basal and acquired freezing tolerance of plants
  • Rapid hyperosmotic-induced Ca2+ responses in Arabidopsis thaliana exhibit sensory potentiation and involvement of plastidial KEA transporters

 

Designed & Powered by WEBSO CO.,LTD