Independence Award
- First Rank - Second Rank - Third Rank
Labour Award
- First Rank - Second Rank -Third Rank
National Award
- Study on food stuff for animal(2005)
- Study on rice breeding for export and domestic consumption(2005)
VIFOTEC Award
- Hybrid Maize by Single Cross V2002 (2003)
- Tomato Grafting to Manage Ralstonia Disease(2005)
- Cassava variety KM140(2010)
Curently online : 21 | |
Total visitors : 8187223 | |
Production of lipopeptide biosurfactants by Bacillus atrophaeus 5-2a and their potential use in microbial enhanced oil recovery.
Sunday, 2016/10/16 | 10:15:06
|
||||||||||||||||||||||||||||||||||||||||
Zhang J, Xue Q, Gao H, Lai H, Wang P. Microb Cell Fact. 2016 Oct 3;15(1):168. AbstractBACKGROUND:Lipopeptides are known as promising microbial surfactants and have been successfully used in enhancing oil recovery in extreme environmental conditions. A biosurfactant-producing strain, Bacillus atrophaeus 5-2a, was recently isolated from an oil-contaminated soil in the Ansai oilfield, Northwest China. In this study, we evaluated the crude oil removal efficiency of lipopeptide biosurfactants produced by B. atrophaeus 5-2a and their feasibility for use in microbial enhanced oil recovery. RESULTS:The production of biosurfactants by B. atrophaeus 5-2a was tested in culture media containing eight carbon sources and nitrogen sources. The production of a crude biosurfactant was 0.77 g L-1 and its surface tension was 26.52 ± 0.057 mN m-1 in a basal medium containing brown sugar (carbon source) and urea (nitrogen source). The biosurfactants produced by the strain 5-2a demonstrated excellent oil spreading activity and created a stable emulsion with paraffin oil. The stability of the biosurfactants was assessed under a wide range of environmental conditions, including temperature (up to 120 °C), pH (2-13), and salinity (0-50 %, w/v). The biosurfactants were found to retain surface-active properties under the extreme conditions. Additionally, the biosurfactants were successful in a test to simulate microbial enhanced oil recovery, removing 90.0 and 93.9 % of crude oil adsorbed on sand and filter paper, respectively. Fourier transform infrared spectroscopy showed that the biosurfactants were a mixture of lipopeptides, which are powerful biosurfactants commonly produced by Bacillus species. CONCLUSIONS:The study highlights the usefulness of optimization of carbon and nitrogen sources and their effects on the biosurfactants production and further emphasizes on the potential of lipopeptide biosurfactants produced by B. atrophaeus 5-2a for crude oil removal. The favorable properties of the lipopeptide biosurfactants make them good candidates for application in the bioremediation of oil-contaminated sites and microbial enhanced oil recovery process.
See http://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-016-0574-8
Fig. 1 FT-IR absorption spectra of biosurfactants produced by Bacillus atrophaeus 5-2a from ‘BB’ (a) and ‘BU’ media (b). BB for the fermentation medium used brown sugar, beef extract and peptone as the carbon and nitrogen sources; BU for the optimal medium used brown sugar and inorganic nitrogen urea as the carbon and nitrogen sources. The same as below, unless otherwise specified |
||||||||||||||||||||||||||||||||||||||||
Back Print View: 2182 | ||||||||||||||||||||||||||||||||||||||||
[ Other News ]___________________________________________________
|