Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  63
 Total visitors :  7672385

Wheat yield potential in controlled-environment vertical farms
Thursday, 2020/08/13 | 08:30:22

Senthold Asseng, Jose R. Guarin, Mahadev Raman, Oscar Monje, Gregory Kiss, Dickson D. Despommier, Forrest M. Meggers, and Paul P. G. Gauthier

 

PNAS August 11, 2020 117 (32) 19131-19135

 

Significance

 

Wheat is the most important food crop worldwide, grown across millions of hectares. Wheat yields in the field are usually low and vary with weather, soil, and crop management practices. We show that yields for wheat grown in indoor vertical farms under optimized growing conditions would be several hundred times higher than yields in the field due to higher yields, several harvests per year, and vertically stacked layers. Wheat grown indoors would use less land than field-grown wheat, be independent of climate, reuse most water, exclude pests and diseases, and have no nutrient losses to the environment. However, given the high energy costs for artificial lighting and capital costs, it is unlikely to be economically competitive with current market prices.

 

Abstract

 

Scaling current cereal production to a growing global population will be a challenge. Wheat supplies approximately one-fifth of the calories and protein for human diets. Vertical farming is a possible promising option for increasing future wheat production. Here we show that wheat grown on a single hectare of land in a 10-layer indoor vertical facility could produce from 700 ± 40 t/ha (measured) to a maximum of 1,940 ± 230 t/ha (estimated) of grain annually under optimized temperature, intensive artificial light, high CO2 levels, and a maximum attainable harvest index. Such yields would be 220 to 600 times the current world average annual wheat yield of 3.2 t/ha. Independent of climate, season, and region, indoor wheat farming could be environmentally superior, as less land area is needed along with reuse of most water, minimal use of pesticides and herbicides, and no nutrient losses. Although it is unlikely that indoor wheat farming will be economically competitive with current market prices in the near future, it could play an essential role in hedging against future climate or other unexpected disruptions to the food system. Nevertheless, maximum production potential remains to be confirmed experimentally, and further technological innovations are needed to reduce capital and energy costs in such facilities.

 

See https://www.pnas.org/content/117/32/19131

Figure 2: Annual field and indoor wheat yields. Observed wheat yields from the field (gray bars) and an indoor controlled environment pilot experiment (blue bar), and simulated mean yields from two crop models for wheat cultivars with a low harvest index (green bar) and a theoretical high harvest index (red bar) grown in an indoor controlled environment. Error bars show SEM for the field, SD of the indoor experiment, and ± the mean of the 10th and 90th percentiles of the indoor simulations. Yields are shown at 11% grain moisture. 110-y average yield, 2008–2017 (2). 2Guinness World Record, 2017 (14). 3Observed 70-d season indoor experiment with 20 h of 1,400 μmol/m2/s light daily (50 MJ/m2/d) and 330 ppm atmospheric CO2 concentration, scaled up to 1 ha and multiplied by 5 harvests/y (13). 4Simulated 1-ha indoor experiment using the DSSAT-NWheat and SIMPLE models with 70-d seasons and 5 harvests/y with constant light and 1,200 ppm atmospheric CO2. The average of simulations with 1,800, 1,900, and 2,000 μmol/m2/s light (77, 81, and 86 MJ/m2/d, respectively) and ±10% RUE is shown. 5Simulated 1-ha indoor experiment using the DSSAT-NWheat and SIMPLE models with 70-d seasons and 5 harvests/y with constant light, 1,200 ppm atmospheric CO2 and a theoretical harvest index of 0.64 (24). The average of simulations with 1,800, 1,900, and 2,000 μmol/m2/s light (77, 81, and 86 MJ/m2/d, respectively) and ±10% RUE is shown.

Back      Print      View: 240

[ Other News ]___________________________________________________
  • Genome-wide analysis of autophagy-associated genes in foxtail millet (Setaria italica L.) and characterization of the function of SiATG8a in conferring tolerance to nitrogen starvation in rice.
  • Arabidopsis small nucleolar RNA monitors the efficient pre-rRNA processing during ribosome biogenesis
  • XA21-specific induction of stress-related genes following Xanthomonas infection of detached rice leaves.
  • Reducing the Use of Pesticides with Site-Specific Application: The Chemical Control of Rhizoctonia solani as a Case of Study for the Management of Soil-Borne Diseases
  • OsJRL, a rice jacalin-related mannose-binding lectin gene, enhances Escherichia coli viability under high-salinity stress and improves salinity tolerance of rice.
  • Production of lipopeptide biosurfactants by Bacillus atrophaeus 5-2a and their potential use in microbial enhanced oil recovery.
  • GhABF2, a bZIP transcription factor, confers drought and salinity tolerance in cotton (Gossypium hirsutum L.).
  • Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
  • Cellulose synthase complexes act in a concerted fashion to synthesize highly aggregated cellulose in secondary cell walls of plants
  • No adverse effects of transgenic maize on population dynamics of endophytic Bacillus subtilis strain B916-gfp
  • Identification and expression analysis of OsLPR family revealed the potential roles of OsLPR3 and 5 in maintaining phosphate homeostasis in rice
  • Functional analysis of molecular interactions in synthetic auxin response circuits
  • Titanium dioxide nanoparticles strongly impact soil microbial function by affecting archaeal nitrifiers.
  • Inducible Expression of the De-Novo Designed Antimicrobial Peptide SP1-1 in Tomato Confers Resistance to Xanthomonas campestris pv. vesicatoria.
  • Toward combined delignification and saccharification of wheat straw by a laccase-containing designer cellulosome
  • SNP-based discovery of salinity-tolerant QTLs in a bi-parental population of rice (Oryza sativa)
  • Pinpointing genes underlying the quantitative trait loci for root-knot nematode resistance in palaeopolyploid soybean by whole genome resequencing.
  • Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum -Phytophthora capsici Phytopathosystem.
  • Brassinosteroids participate in the control of basal and acquired freezing tolerance of plants
  • Rapid hyperosmotic-induced Ca2+ responses in Arabidopsis thaliana exhibit sensory potentiation and involvement of plastidial KEA transporters

 

Designed & Powered by WEBSO CO.,LTD